The art of making cheese
Salina, Biagio for everybody, is your perfect local host! Be ready to visit his traditional cheese factory and the sheep & goats, their lovely friends! An interactive cheese workshop will teach you all the skills you require to prepare fresh cheese. You’ll learn to make cheeses that you can taste on the same day: fresh Ricotta, Salted and seasoned Ricotta, Pecorino, Provola, etc. Don’t miss this unforgettable cheese experience and come home armed with knowledge, inspired by Biagio’s enthusiasm, and of course, with plenty of fabulous cheese!